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BOURBON. HORSES. KENTUCKY. A Week on the Bourbon Trail
7 DAYS + FROM $ 5, 499 + Never more than 16 guests OR Travel Privately + NE W
Our Distinctive A+R Style
+ From family-run craft distilleries to iconic world-famous makers, our uniquely in-depth tour reveals the full range of Kentucky spirits.
+ Sit down to breakfast with a professional jockey at Churchill Downs for a real insider’s look at the world’s most legendary racetrack.
+ Fine Southern cooking and farm-fresh fare are enhanced by our hands-on cooking class with the chef of a local Louisville restaurant.
+ From a stud farm to the auction house and even retirement pastures, we give you a rare look into the life of champion Thoroughbreds.
+ Delight in our farewell dinner with the owners of the picturesque Sun Valley Farm, accompanied by live Blue Grass music.
OUR JOURNEY
DAY 1 | Welcome to Louisville On arrival, you’ll be escorted to the
Brown Hotel. Tonight’s dinner features The Hot Brown, a culinary legend created here in 1926. meals d
DAY 2 | A Taste of Louisville Enhanced by local lore, our private
Trolley Tour includes the Victorian mansions of Old Louisville and the early 1800’s charm of Butchertown. Delight in the fresh New American fare of Butchertown Grocery before a mixology class at Copper & Kings, a craft distillery gaining fame with its fine brandies. At the end of the day,
we’ll treat you to a bourbon tasting in the Speakeasy Room at Evan Williams, the state’s first distillery. meals b+l
DAY 3 | Breakfast with a Jockey
at Churchill Downs
Imagine the thrill of having breakfast along the backstretch of the race track, with a chance to see horses training rail-side. Adding to this exclusive experience, a jockey will be with you
to offer riveting personal stories and a real behind-the-scenes look into the country’s most famous racecourse. After our private tours and tastings
at the Old Forester Distillery and Frazier History Museum, the chef of a local restaurant joins our group for a cooking class and dinner. meals b+d
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