This morning, head to a peaceful organic herb farm just outside Hoi An for our Herbal Taste Challenge—a sensory experience that blends fun with learning. Begin with a warm welcome and a cup of fragrant herbal tea made from plants grown in the garden. Then, divided into small teams, take part in a series of taste and scent challenges designed to deepen your knowledge and appreciation of Vietnam’s vibrant herbs.
After the games, enjoy a simple farm-to-table lunch featuring toasted bread topped with either minced pork and herb sauce or a vegetarian garlic-herb option, paired with a fresh garden salad and refreshing glass of hibiscus juice. Back in town, the afternoon is yours to relax or explore at your own pace.
This evening, embark on a culinary adventure through the lantern-lit streets of Hoi An. Guided by a local food expert, you’ll explore the town’s signature dishes and the stories behind them. Begin with a stop for bánh mì, Vietnam’s beloved sandwich, followed by a visit to a shop famed for their white rose dumplings—delicate, hand-folded treats made only in Hoi An. The staff make up to 6,000 dumplings each day and you can watch them in action before trying to make a few yourself. Continue with a tasting of bánh xèo Hoi An, a delicate rice flour crêpe filled with savory ingredients, and cao lầu, a tasty noodle soup dish prepared with pork and fresh greens.
Down a quiet alley, step into a 250-year-old ancestral home. Spend time with the resident artisan who not only shares his family’s stories but also demonstrates the art of crafting intricate silver jewelry in his workshop. End the evening tasting green bean cake, a local specialty, and the perfect close to your day of culinary discovery. Meals B+L+D