The lovely province of Pinar del Río is home to many of the island’s famed tobacco fields, and this morning in an authentic tobacco-drying house a local farmer will show you how to roll cigars. For lunch, you’ll sit down to a wonderful farm-to-table meal featuring produce from the nearby farms. This afternoon, you’ll explore the dramatic landscapes of the Viñales Valley. Recognized as a UNESCO World Heritage Site for its enduring agricultural traditions, this is a captivating region of pastoral farms encircled by mountains and interspersed with towering rocky outcrops. At the end of the day, after also exploring the tranquil town of Viñales, you’ll be treated to Coco Loco, a refreshing concoction of honey, rum and coconut water. Dinner this evening is on your own. Again, our in-the-know local Cuban Guide is happy to offer restaurant suggestions. Meals B+L