After breakfast, we’ll set out to explore the historic city of Saint-Malo. Virtually surrounded by water and now connected to the mainland only by a narrow man-made strip of land, the romantic history of this fortified city is tied inextricably to the sea. Jacques Cartier, who claimed Canada for King Francis I in 1534, was a native son of the city and throughout the Middle Ages, Saint-Malo was a base for pirates who brought wealth to the city through their pillaging of ships plying the North Atlantic and English Channel. Today, behind the imposing grey granite ramparts, Saint-Malo is an enchanting town filled with narrow winding streets and granite houses that are home to bustling cafes, shops and restaurants. In the engaging company of Ms. Johnson, our exploration of this vibrant port will be enriched by dramatic tales of its colorful seafaring history.
Sitting down to lunch at a local creperie offers a chance to sample both savory and sweet versions of this regional specialty! Afterwards we’ll travel to nearby Dinan, an enchanting riverfront city with ancient ramparts, handsome half-timber buildings and winding cobblestone lanes that have all be wondrously preserved. Although highly recommended by several guidebooks as a “must see stop” in Brittany, our expertly guided tour reveals the true spirit of this work-a-day town and its enduring Breton culture. This evening, we’ll dine here in Dinan at Chez La Mère Pourcel. Set in a handsome 15th-century timber frame landmark, this renowned restaurant has been serving regional specialties since 1927. We’ll return to Dol-de-Bretagne for another night’s stay. Meals B+L+D