This morning, you’ll be escorted to the airport for your included flight to Cuzco, the ancient capital of the Inca Empire, and meet Carlos Seminario, our resident expert on Inca history and contemporary Peruvian traditions.
Head to Manos de la Comunidad, where you’ll witness native weavers from different communities preserving centuries-old textile techniques. Explore their workshops and meet the alpacas, vicuñas, llamas, and guanacos whose wool is used to create these beautiful garments and blankets.
For lunch, enjoy a farm-to-table meal at Hacienda Huayoccari, a 17th-century garden estate that has been home to the Orihuela family for over 100 years. Savor fresh Andean dishes prepared with local ingredients, then take time to explore the estate’s private collection of pre-Columbian, Inca, and Colonial artifacts, including a rare set of Qeros, traditional drinking vessels crafted from wood, ceramic, or gold.
Next, visit the hummingbird gardens at Ensifera Camp, one of the most enchanting spots in the Sacred Valley to observe these tiny, mesmerizing birds. An expert birder will guide you through their habits, unique characteristics, and the vibrant ecosystem they inhabit.
Finally, travel deeper into the Sacred Valley and check in at Tambo del Inka, a luxurious hotel set amidst verdant fields and soaring mountains, offering a seamless blend of modern comfort and traditional Andean charm.
Meals: B+L+D