Early this morning, head to Ollantaytambo, an Inca-built town nestled in a narrow valley framed by majestic Andean mountains. From the lower terraces, take in panoramic views of the imposing fortress — one of the few places where the Inca successfully resisted Spanish forces in 1537. In the shadow of these ancient walls, the town itself remains a living example of Inca urban design. Its cobblestone streets, stone canals, and centuries-old homes offer a vivid glimpse into daily life that has changed little in over 600 years.
Enjoy lunch at El Albergue, a charming restaurant located beside the historic train station. Here, traditional Andean dishes are prepared with fresh ingredients sourced from their own organic farm, creating a delightful and authentic culinary experience surrounded by mountain views.
Afterward, board the Vistadome Observatory Train, a scenic rail journey that winds through the magnificent Urubamba River Valley. Along the way, admire breathtaking vistas of terraced hillsides, traditional farming communities, and the lush cloud forest that heralds your approach to Machu Picchu.
Upon arrival in the town of Aguas Calientes, continue to your hotel — the enchanting Inkaterra Pueblo Hotel. Nestled within a riverside cloud forest at the foot of the mountains, this serene retreat offers stone pathways, tropical gardens, and the soothing sound of the nearby river. There’s time to settle in, explore the property’s tranquil surroundings, and enjoy dinner at the hotel’s restaurant. Meals B+L+D